Saw this the morning I was leaving the Intercontinental and I had to get!
Amazingly great taste.
Fast service
and right price.
This is a small tent across the USS Midway.
The owner is the person who prepares the crepes and he is using his family recipe, he is French and he has been making them since he was of a very young age. He puts flavor and enthusiasm on his work,, very polite and professional person. . He is at this location every Saturday and Sundays, , tge most important thing about this place is not just how the crepes looks but the cleanliness a ND care of this small establishment.