Address: 207 Quincy Ave, McCloud, CA 96057, USA
“Julie was absolutely amazing in her service and gluten free knowledge. The food was delicious and creative, the space was cozy, and the environment was extremely welcoming. We appreciated how everyone that came in was greeted by their name and as visitors, Julie took the time to get to know us. WHEN we come back to McCloud, you will find us here :)”
Address: 88 S Weed Blvd #2607, Weed, CA 96094, USA
“Every time I travel through this town I go here and it’s normally pretty good. Though the last few times I’ve noticed things have changed. I think the waitresses and kitchen staff were having a rough night. I noticed it was a poorly managed kitchen, communication wasn’t good and wires got crossed. They were so flustered they didn’t even greet us for 20 minutes. Then after another 20 minutes of just sitting there and finally requesting service, we ordered and right after we ordered they had to give the chefs a break for 40 minutes. Luckily they put our food in but they kept making other people wait. I watched multiple people leave. When we finally got our food the meat was green and we were scarred to eat it. The food wasn’t very good. I think this place would be great if they had better management but it’s clear their staff needs proper training as no one seems to know who’s job is who’s in there and they don’t seem to have a system. I know the restaurant life can be hard but I think it would be a shame if this restaurant lost its reputation due to the poor management. Hopefully they get their groove back.”
Address: 1855 Shastina Dr, Weed, CA 96094, USA
“Would give a 4.5 mostly because the latte did not come out good. When re-made it was then too sweet. It was also a bit dirty on the floor, but it may have been a busy morning too. All else was excellent. Love that they have 3 restrooms. The breakfast sandwiches felt fresh and perfectly warmed (have nearly burnt my mouth at othe places). Same with the pumpkin loaf, would think it is a recent shipment, but was warmed up nicely and felt fluffy fresh. Cold brew was good too. Service was friendly.”
Address: 315 Chestnut St, Mt Shasta, CA 96067, USA
“Great food! Wonderful customer service. Quick meal preps. Great presentation and quality. I had the vegan bagel which I loved! It was healthy, tasty and filling! My wife had the Shakti bowl. Both with tempeh instead of chicken. The rice felt slightly undercooked in the bowl, so my wife didn’t like it. The bbq sauce on the tempeh felt a little too salty. I’m not a fan on kombucha, but they served a variety of home brewed light kombucha and also make other drinks.”
Address: 1011 S Mt Shasta Blvd, Mt Shasta, CA 96067, USA
“Great little coffee and breakfast stop. We went on labor day and luckily they were open. But it was crowded, of course. I had a egg, cheese, hashbrown and sausage bagel sandwich and it was delicious!!! They had indoor and outdoor seating. The weather was perfect, so we sat outside. They have teas, pastries and vegan options too. Really pretty and delicious place. Happy we found this little gem.”
Address: 1805 Fort Jones Rd, Yreka, CA 96097, USA
“Very fast when you order through the app. I've never shown up and my order wasn't ready. The baristas are super friendly. I just wish Starbucks wasn't so expensive but I guess that is they way of things nowadays.”
Address: 054-186-010, 401 S Main St, Yreka, CA 96097, USA
“Nice cozy place! I loved the egg and cheese turnover!cheesecake looked great too, will have to try it another time. Service was great!”
Address: 243 Main St, McCloud, CA 96057, USA
“We stopped by here while in town exploring and the waitress was friendly. I ordered the pork belly bf but it was a little too much on the fatty side for me. That’s my bad cuz I hadn’t eaten pork belly before. Overall the rest of the items were delish and they had activities for the little kids- tic tac toe and coloring books with crayons. Cute, cozy place to check out while you’re passing through or stopping in town.”
Address: 5801 Sacramento Ave, Dunsmuir, CA 96025, USA
“What a great meal. Very attentive to you and the food. Truly a well crafted meal from start to finish. Did not get a picture of the appetizer, which was fried zucchini blossoms stuffed with shrimp. Butter leaf lettuce salad with creamy garlic dressing and smoked rouge blue cheese, I had the pan seared beef tenderloin and my wife had the chicken basquaise. Dessert was the fresh peach cheese cake. I cannot give a high enough rating for this meal and service.”