Bella Colibri

Upscale ambience, and exceptional menu yet affordable. It’s very small, only maybe 10 tables so it feels special. The service was very very good. We will go back soon. Try the pork belly carbonara!

Service was better than average. The wine selection was also good. The menu had a variety of options, although the restaurant was out of the ravioli and it was a Friday night at 6:30. Had the seafood stew, which was well made, although the portion size was small. For example, there was only one prawn, where other restaurants would have 3 to 4. The bread was either very toasted or just right. Bread seems like something an Italian restaurant would know how to serve. Cost versus portion is a negative experience. Perhaps the owners and chef will figure out the right receipt for the Golden area and Italian cuisine. May need to try this place again after they have figured out the right mix for this area.

Went there with another couple last Thursday. The food was very good overall. The scallops and the lasagna were excellent. The crab appetizer was good but a little too salty. Food rated 4 stars. The service was disappointing. Waitstaff was very courteous but needs a lot more training. Asked for coffee cream three times. Finally walked up to the bar and got it myself. I'll try it again. Hopefully they're only working out the kinks.

Americans do Italian better than Italy. Fresh off a month in Italy, this was way more creative cuisine. White tablecloth atmosphere, yummy Italian Sour cocktail. Carpaccio was fabulously tasty, undertones of anchovies, with mushrooms and pine nuts. Ravioli enjoyable. Recommended!

My wife and I had a wonderful dinner at Bella Colibri. Great service, delicious, and relaxing. We liked the menu choices and wine recommendation.