Chef's Table at Little Dipper Farm

Chef's Table is an absolute gem! ⭐⭐⭐⭐⭐

My wife and I drive an hour to dine here, and every mile is worth it. The chef's dedication to using farm-fresh, local ingredients truly shines through in every dish. From the first bite to the last, you can taste the difference that quality makes.

The food is nothing short of amazing, but what sets Chef's Table apart is the exceptional service. The staff goes above and beyond to make your dining experience unforgettable.

Took a little road trip down from Boston to check out the Chef’s Table and so glad we did!! Food was really tasty and fresh; I had the carrot soup and the tagliatelle, both of which were made with vegetables straight from the farm. It truly was seed-to-table, you could taste it in every dish!

Cocktails were wonderfully balanced and the scenery was idyllic.

Well worth the drive and I can’t wait for the next meal there!

Also, we had a large group and the staff was super accommodating and parking was a breeze, I highly recommend for groups

We recently dined at the Chef’s Table at Little Dipper Farm and had a fantastic time! We were a large group and were seated on the back porch, which had breathtaking views of the surrounding rolling hills and an occasional show from the horses. As the evening went on and got a bit cooler, the staff were so accommodating and made it easy for us to switch to a table inside.

The food was excellent! Everything was so fresh and tasty. I would highly recommend the bread and butter, scallops, and burger. I was so caught up in the experience that I forgot to take photos, but I would also recommend sampling the fresh and innovative list of cocktails, especially the iced tea one. And leave room for dessert because we are all still talking about how good the blueberry buckle was!

I can’t wait to come back!

Traveled from Boston with friends to check this place out and it was absolutely worth the drive. Our party was seated at one of the outdoor tables on the back deck overlooking a gorgeous view of the property (and two friendly horses!). We tried a number of different items on the menu and all were delicious - think of cozy, comfort food cooking but made from the freshest, locally sourced ingredients and with the creativity and playfulness of an experienced chef. My favorites were the duckfat potatoes, carrot soup, and blueberry buckle; my husband loved the scallops and the bread (more like a delicious parmesan sesame cracker) and butter. We left very full and very happy, and will definitely be back again!

This was by far the best dining experience we’ve ever had. Everything was not only made perfectly, but truly curated with love and intention. Little details like the hint of mint in the duck fat roasted potatoes were notes to remind us that Chef Brian really is passionate about what he does. Throughout the whole meal, my partner and I could not stop raving in awe. Highly recommend this restaurant. The wait staff is incredibly kind and accommodating as well, Megan is so lovely!