Brasserie Liberté

Visited for Restaurant Week Saturday and had a pleasant time. Appetizers were very good and my wife thought her trout was one of the best seafood meals she'd ever had. My hanger steak was not so great, however -- bland with no identifiable sauce...

Had a fantastic experience here with my kids. The food arrived quick and the customer service is just great. Prices are affordable.

Neat French cuisine off the Main Street in Georgetown which gives it a neighborhood vibe.

Overall the experience was good, and the only reason 5*’s were not achieved is because the steak was not to my liking as it could have been of better quality.

Steak tartare is a must and perfect for sharing.

This is my favorite French restaurant in all of DC!!! I don’t normally seek out French food even when dining out but this place has been amazing every time!! The French onion soup is the best I have ever had ANYWHERE. I’ve had French onion soup at nice places in NYC- and this is way better.

For dinner one time I got the fish with almond which was delicious!! And the second time I got the steak frites!! Also so good- although a little salty so if trying to watch your salt levels, maybe try a different dish!

The environment is so nice! I’ve only eaten inside before which is so wonderfully decorated but they do have outdoor dining which looks nice as well.
They are handling the pandemic very nicely and being very safe too which I like.
The servers are always so friendly and enjoy being there and the manager comes to your table too and is very kind as well.

10/10. Could not recommend more!! And I work at a fancy hotel in the area and always send our guests here too!

Now this is fine cuisine! Escargot was out of this world. Ratatouille and salmon were the best I've had. Quality ingredients used in everything. Chef Matt is superb. They also did a fabulous job accommodating for social distancing standards.