| Category: | Restaurant, |
|---|---|
| Address: | 1355 S Michigan Ave, Chicago, IL 60605, USA |
| Zip code: | 60605 |
| Website: | http://www.kurahchicago.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 4:00 – 10:00 PM |
| Tuesday: | 4:00 – 10:00 PM |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 – 10:00 PM |
| Friday: | 11:30 AM – 10:00 PM |
| Saturday: | 10:00 AM – 10:00 PM |
| Sunday: | 10:00 AM – 9:00 PM |
Solid Italian eats. The menu has. A bit of everything, from steak sandwiches to gnocchi and also Persian food as well. Service was fine. His would've been 4 stars but they were out of two things in the menu I wanted. I'll be back.
It's a posh place. The service was exquisite but if you're looking for a big meal, you might have to order 2 or more dishes.
Went for Brunch on a Saturday (Brunch is only on Weekends). Brunch was fantastic. There wasn't too many people on a Saturday at approximately 11:30 AM. The atmosphere is nice, the host and waiters check up occasionally as well. The initial impression when walking in is that there is fantastic decor and it gives a unique feel because of the adjacent upper floor. At first I thought it might be cramped, but there is plenty of room around the area.
The Brunch menu was interesting, it wasn't too overwhelming either. Plenty of choices but not enough to leave you confused. My girlfriend and I chose the Egg Benedict with Smoked Salmon and Steak Omelet respectively. Both of our dishes came prepared with Rosemary Potatoes. Plenty of food for two people. What I liked about my Steak Omelet dish is that the steak had a rich Mediterranean flavor that I really wasn't expecting. The Smoked Salmon paired with the egg really melts in your mouth too. I would definitely recommend both dishes to first time brunch-goers.
It was overall an excellent experience and I give my compliments to the waiters, host, staff, and of course, the chefs.
Nice place, small and cozy. Really nice decoration and great typical music playing in the background. The food is excellent, and the bread is fresh (you can see them baking it from a glass window). The only drawback is that the service could be faster. They usually have only one waiter for the tables and one at the bar.