Brindille

Ambience was great, our server was excellent. Really liked shoestring fries; the texture of fries and flavor of truffle mayo really worked. Dover sole was a bit salty to our taste and would not order again but the overall experience was nice.

The duck and filet were out of this world. Cannot recommend highly enough

Fancy restaurant that has many menu selections in French. Portions are smaller than expected. Most are delicious. Bathrooms are downstairs. No free refills on pop. Good service. No parking.

While on vacation in Chicago, my wife and I decided we wanted to dine out at a fine restaurant. We selected Brindille, since we had a recommendation from a friend. We then found out that the award winning Chef, Carrie Nahabedian, was one of the top chefs in the country.
We are so glad that we chose Brindille for its ambiance, comfort and of course, the magnificent food. From the wine, to the appetizers, to our main courses, to desert; every dish was a work of art and extremely flavorful. I had the sirloin, which was among the best I’ve had and my wife had a chicken dish that was perfection.
In addition to the food, our server was friendly and knowledgeable, and the Chef even came to our table to make sure that everything was good and that we were happy.
Glad we made the choice to visit Brindille and will return when visiting Chicago again.