Chef Xiong - Taste of Szechuan 入香随蜀

Went specifically searching for a dish I found during my travels - chongquin chicken. A delish dish with a qunique flavor and quite hot/ spicy.

This place delighted me with having it on the menu and to top it was perfect. Exactly as I remembered. We also ordered a cold appetizer potbelly, dumplings in hot sauce and a beef dish with cumin and cilantro. Each dish had a unique flavor so different from the standard fare you get at most Chinese restaurants.

The setting is clean, you order from your table using an app, very easy! The whole experience was great and the wait staff very attentive and friendly.

We will be back for a special treat from time to time. Wish this was closer!

Best Sichuan restaurant I’ve been to in years! The owner is very nice and attentive. The dish portion here is huge, perfect for sharing. We ordered fish fillet in green peppercorn soup, stir fry slice potato, and boiled pork blood & tripe in chili sauce—everything was delicious!

A great first time experience.
Beef tendon was deliciously unctuous and spicy.
Ox tripe in chili sauce was layered with flavors. The portion was huge. I ate it for days. Very authentic.

Hidden gem! We came on a Saturday afternoon for lunch. The service is really good and food came out fast. We got the sliced pork belly in garlic sauce, wontons in chili oil, xinjiang style sauteed beef, and strip fry eggplant and green been (secret menu). Everything was really good and flavorful. My personal is definitely the pork belly in garlic sauce. 10/10 would recommend this place!

We had a DELICIOUS dinner here! We got the crispy salted tofu, eggplant with garlic sauce, cold sesame noodles, and spring rolls. I would highly recommend this as a tasty, affordable meal. Great service, very friendly.