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Uchu Restaurant And Catering

(5 Reviews)
1704 E Grand Ave, Des Moines, IA 50316, USA

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Contacts

Category: Restaurant,
Address: 1704 E Grand Ave, Des Moines, IA 50316, USA
Zip code: 50316
Website: https://uchurestaurantandcateringia.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:Closed
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 8:00 PM
Saturday:11:00 AM – 8:00 PM
Sunday:11:00 AM – 8:00 PM

Customer Ratings and Reviews


  • (March 24, 2024, 12:26 pm)

    Love the Thai food and service is great also they have bilingual waitresses if you don't have speak English they speak Spanish which is good I recommend the food there it's delicious


  • (January 9, 2024, 1:55 am)

    If you haven’t eaten here yet, GO.
    Food was great - flavorful and delicious. Our server Nayeli was super helpful with recommendations and answering our questions. It was our first time having Peruvian cuisine and it definitely won’t be our last! Highly recommend.


  • (October 13, 2023, 6:42 pm)

    Went there for lunch and ordered the Aurora Chauffa (fried rice) with beef, chicken, and egg. Couldn’t have been happier with the meal! Also recommend the Yuka Frita con Salsa Golf appetizer, fried yucca with plenty of sauce choices share!


  • (October 1, 2022, 8:36 pm)

    Had the Seafood dish and a Tamale with pickeled onions. Amazing gem close to capital area


  • (July 9, 2022, 11:14 pm)

    This place is big in every way, flavor, variety, portion size and ambiance. It is real Peruvian food. Be careful, because if you order the wrong dish you will have to take most of it home. Parking is limited. Just park on the streets to the south or north. Don't let the outside of this little restaurant fool you. It is a five-star dining experience. This is one you need to go to every week because it will sooner or later get so busy that There will be waiting lines. Very clean and sanitary. Beer served with chilled mug. Massive ice water container. Consider Lomo a lo poured that should be split in two. The tray with cold fish plantains and crunchy corn is Ceviche de tilapia. Tinga is a small bowl of spicy meat for chip dip. That should get you started.

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