Elizabeth's

(4 Reviews)
601 Gallier St, New Orleans, LA 70117, USA

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Contacts

Category: Restaurant,
Address: 601 Gallier St, New Orleans, LA 70117, USA
Zip code: 70117
Website: http://www.elizabethsrestaurantnola.com/contact_us.html
Opening hours (Edit)
Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:8:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday:8:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Amber Vizena on Google

    (March 7, 2020, 4:13 pm)

    Such a delicious place! If you're on the fence about where to go hop off and get to this place!! We went around 9am and were able to sit immediately. We ordered the banana foster French toast and the Elizabeth's benedict breakfast and they were delicious! Hands down the best eggs Benedict I've ever eaten. Treat yourself to this amazing place.

  • Craig Reichel on Google

    (February 15, 2020, 11:39 pm)

    Lovely restaurant with excellent food. Was a 45 minute wait for a table but well worth it. Everything we ordered was delicious and the coffee was strong. I highly recommend the bacon. My only complaint is that after we got our food no one checked to refill our coffee forcing us to wave over a server.

  • Manuel Magallanes on Google

    (January 3, 2020, 8:05 pm)

    Best brunch restaurant in town!!!! It's the place that the locals go. Great atmosphere, excellent service. HUGE portions. After eating here you may need a nap. Good for children as well.

  • Jo Y on Google

    (December 28, 2019, 11:07 pm)

    Came on a Saturday around 9:30am and did not have to wait for a table for 4. As soon as it was 10am the place became fairly packed.

    Service was pretty efficient, it was comfortable and interesting decor to keep you distracted while you wait for the yummy food to arrive.

    Duck waffles: waffle was soft and fluffy, sweet potato mash was so-so but not much duck. This was decent but the other dishes were superior.

    Eggs Florentine: the sauce was delectable, eggs perfectly runny, potatoes super crisp and the fried oysters were not oily at all. A huge portion of food.

    Country Breakfast with cheesy grits, smoked pork chop and biscuit: the pork chops had wonderful flavor, the biscuit was nice and buttery soft, the grits paired well to balance out the strong flavors.

    Fried Chicken Liver with Pepper Jelly: easily our favourite dish of the meal and our trip so far. I've never had chicken liver cooked this way. It was not oily, the batter was very crunchy and the jelly helped balance out the richness of the liver.

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