Address: 3127 Fillmore St, San Francisco, CA 94123, USA
“My husband and I had the pleasure of dining at Atelier Crenn on our most recent trip to San Francisco. What a truly unique experience! From the minute we walked into the restaurant, the service was excellent. Great attention to detail and the food was extremely inventive. Chef Crenn weaving an intricate story through her dishes, a fine balance between art and flavours. A few of the dishes did miss the mark for us though, one being too salty and the other being too acidic. But otherwise, all the dishes were beautifully presented and the flavour combinations left me wanting more! Highlights of the night were the geoduck with sea urchin, spiny lobster with seaweed and whey, abalone with cabbage and smoke creme, and the Mt. Lassen trout. Favourite dessert of the night, coconut and pineapple. Definitely a pricey dinner, but worth the experience!”
Address: 3127 Fillmore St, San Francisco, CA 94123, USA
“My husband and I had the pleasure of dining at Atelier Crenn on our most recent trip to San Francisco. What a truly unique experience! From the minute we walked into the restaurant, the service was excellent. Great attention to detail and the food was extremely inventive. Chef Crenn weaving an intricate story through her dishes, a fine balance between art and flavours. A few of the dishes did miss the mark for us though, one being too salty and the other being too acidic. But otherwise, all the dishes were beautifully presented and the flavour combinations left me wanting more! Highlights of the night were the geoduck with sea urchin, spiny lobster with seaweed and whey, abalone with cabbage and smoke creme, and the Mt. Lassen trout. Favourite dessert of the night, coconut and pineapple. Definitely a pricey dinner, but worth the experience!”