Taka Mediterranean Bar and Grill

Nice place. Went for lunch, but sure it would be even better at night. Great view and relaxed Very talented musician playing throughout our meal. Highly recommend the crab cake melt and sweet potato hash.

Wow, just wow! We were a party of 10 and a little apprehensive of a Mediterranean restaurant on the waters of Booth Bay. What a nice surprise from sushi, to clam chowder, to Mediterranean dishes. Can't wait to go back! BEST CLAM CHOWDAH! Service ( waiter Michael) and support staff were phenomenal!!!

Decided to eat here after a sunset cruise on a sail boat. Interesting intro! Greater from the front host with an awkwardly but delightful handshake! From there we were passed to another host who walked us out to the beautiful patio area overlooking the harbor.

We ordered the Crispy Calamari and the Gyro. As we waited for our food the waitress brought out pita bread (size of a hockey puck) and oil which was very good... to our surprise when asked for more bread we were told it was a $1.75! Wouldn't be a huge deal if the menu was fair priced. It was a little high priced! A soda was $2.75!

Food was great! Just a little awkward and quirky getting to that point!

Our family arrived tonight for our annual visit to Boothbay Harbor and Bayberry House BB. We decided to try this new restaurant, and we were impressed by the restaurant design, excellent food quality/presentation, and most importantly, the attentive, outstanding service. We ate on the deck, and there are propane heaters for when the sun fades. Also, plenty of inside tables and bar eating. The owner has trained his staff well and mingles with patrons throughout the dining experience. Our family members do not like to eat the same types of food but everyone discovered a favorite item to include the chef prepared my daughter’s steak with all vegetables, toppings, and garnishes on the side.

This place is great. The food is outstanding, the service impeccable. They’re open much later than anyone else, and their cuisine is unique. I was told they make everything in house from scratch and it shows. I’m local, eat out often, and this is easily a top restaurant already.