Ammoora

It was me and fiancé’s Anniversary and from the time we walked in the restaurant we were impressed with the ambiance and aesthetics! Then we tried the food and it was all delicious 10/10. We had the Haloumi Cigars and Mousakhan Chicken rolls and they were delicious to the point i had to order Haloumi cigars again at the bar after we finished dinner! The Main was Kebab skewers & Lamb Shank and it didnt disappointment either. Then we met the staff and they were all kind and service was amazing too. Aiman the manager was exceptional made us feel welcomed! We decided to stay at the bar and enjoyed a couple more drinks and it was a great time. Very relaxing with the violin playing on the background. I highly recommend this place, and we will definitely be back.

I had the delightful opportunity to dine at Ammora this past Sunday, and I am truly impressed by the exceptional experience it provided. From the moment we stepped through the door, Aiman warmly greeted us and promptly took charge of our coats, exemplifying impeccable service. The overall ambiance of the restaurant was nothing short of extraordinary; its tasteful decor, adorned with beautiful drapes and accent pillows, created a captivating atmosphere.

Beyond the aesthetics, my visit was further elevated by the delectable cuisine. Opting for the Restaurant Week menu, I was treated to a culinary journey that earned a solid 10/10 rating. The dishes were not only delicious but also showcased the chef's expertise and creativity. Even beyond the culinary delights, the sheer visual appeal of the restaurant's decor is reason enough for a return visit.

I highly recommend indulging in the Laymouniyé for dessert; it was the perfect conclusion to an already outstanding dining experience. I look forward to returning to Ammoora, not only for its exceptional cuisine but also to bask in the enchanting ambiance that sets it apart.

The location is great, it's at the Ritz Carlton Residencies in Baltimore. I love that the valet parking is added to the bill ($13). It has a very nice ambiance but the photos oversell the interior a bit, in my opinion. The lamb shank was delicious. Plan to spend at least $100/person. Loved that the owner ans his daughter who the restaurant is named after were attending to guests. The service was wonderful!