Category: | Restaurant, |
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Address: | 227 Main St, St Joseph, MI 49085, USA |
Zip code: | 49085 |
Website: | https://thecopperpotstjoe.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 8:00 AM – 12:00 PM |
Friday: | 8:00 AM – 12:00 PM |
Saturday: | 8:00 AM – 1:00 PM |
Sunday: | 8:00 AM – 2:00 PM |
The Copper Pot Breakfast Café is a fantastic breakfast spot in downtown St. Joseph, Michigan with elevated breakfast fare. We also like their outdoor seating. If there is a line, be patient…they are very efficient and it’s worth it.
One of the unique features of The Copper Pot is their coffee/espresso bar which also has alcohol options. As I sipped on an Espresso Martini, I was taken with its smoothness. The Barista explained that the smoothness and rich flavors come as a result of cold brewing espresso beans, resulting in a drink that is less acidic and bitter compared to traditional hot espresso. The three espresso beans floating on top symbolize health, wealth and happiness.
I also noticed the cocktail menu read MIMOSA FUR-THE-TABLE - a carafe of OJ, a bottle of prosecco and miniature frozen OJ paws at the bottom of each glass. The owners contribute $5 to the Humane Society of Southwest Michigan for every Mimosa Fur-The-Table ordered.
If you are an Eggs Benedict fan, The Copper Pot has eight “Benny’s” to choose. We sampled the Eggs Florentine which had rustic, country toast as the base instead of a traditional English muffin. Piled high was sauteed spinach, avocado, sun-dried tomato, and poached eggs, bathed in a delightful scratch-made hollandaise sauce. The exquisitely balanced hollandaise presented slightly sweet undertones and the tangy acidity of the sundried tomatoes made this dish “pop.”
We watched as pancakes, French toast and waffles paraded from the kitchen to other tables, and all looked visually appealing. We split the Copper Pot Waffle, which was golden brown, crowned with lemon confit and served with house-made amaretto syrup. The delicate aroma of freshly cooked batter tantalized the senses, inviting anticipation with each bite. The waffle held a decadent, buttery taste complemented by subtle notes of vanilla, almond, and, of course, lemon. These flavors complemented the subtle sweetness of the cake but didn’t overpower. You can add little bites of the lemon confit to boost the intensity. I could do another review on the house-made amaretto syrup. My wife is not much of a drinker, but she adored this syrup, which unquestionably elevates the waffle experience with its wow-factor. This is a 21+ dish.
The Breakfast BLT is a massive sandwich consisting of jumbo slices of rustic bread enveloping two eggs, thick bacon, roasted tomato, arugula, and horseradish mayo. Initially uncertain about horseradish mayo on a breakfast sandwich, I found it to be pleasantly subtle yet undeniably superb. The bacon was on point…thick, meaty, salt and smoke balanced, and cooked to crispy perfection. Roasting the tomato and utilizing the peppery taste of arugula were brilliant culinary choices. This champion is served with The Copper Pot’s famous Morning Potatoes. The cubed redskins were tender yet slightly firm in texture, with a golden-brown exterior that offers a satisfying crunch. Each bite revealed a velvety interior, infused with savory flavors from the seasoning.
Just left the copper pot, but im already making a plan for returning and what I'll try next!
Mandy was our server and if the kitchen is going to fill your stomach, mandy will fill your proverbial bucket with great energy and positivity. We got to eat outside in the comfortable pleasant street district. If you are disabled be aware theres a couple steps to navigate the space (curb height, it used to be a parking lot, so there are likely curb cuts i wasn't looking for.)
The food was also exceptional.The hollandaise was perfectly lemony with a touch of cayenne, and the eggs just barely poached- perfect. But the real star of the classic eggs Benedict was incredibly thick and flavorful Canadian bacon. I also added the breakfast potatoes on Mandy's recommendation, and now I recommend you get them too. Also the hot chocolate was the creamiest I've had- definitely not just swiss miss!
First time here, and I would definitely come back. The Eggs Blackstone was delicious. One egg was overcooked, but the flavor of the dish was fantastic. The potatoes were well cooked but very bland and not seasoned. The crepes were good and a lighter option. They have a nice outdoor seating section. The service was friendly and prompt for how busy they were. We had a 10min wait for a table. They have a very nice menu with plenty of options and offer espresso drinks as well as cocktails. If you're looking for a good weekend brunch or breakfast in town I recommend stopping here.
Wow! I tried several items over two visits, and every single thing was wonderful. This is a very special place, you can tell that care goes into every detail. The most delicious waffles I’ve ever had!
the pics speak for themselves!! i had a wonderful hot choco because I love to eat like a 12 year old kid still and feel young inside!! and i had the chocolate chip pancakes and they were awesome!! I do not have photos of my girl's food since we were in a bit of quarrel the night before but I truly believe the Copper Pot saved our morning and the start of our new day to fix things among ourselves!! and wonderful service from the staff!! we were literally seated on a Sunday morning within 5 minutes!!