Logan Restaurant

Always one of my favorite places to eat in Ann Arbor. I love the new petite plate options because now I can get two plates and try more of their delicious menu! Service is always wonderful, food is always presented beautifully with attention to detail, and I enjoy each and every bite. You wont be disappointed.

Consistent excellence, superior service and an enjoyable atmosphere is what keeps us coming back several times each month. Love Logan!

The attention to details here will impress you. We sat at the bar and ordered dinner, and looked on as the bartender—in between orders— inspected each washed/dried wine glass under white halogen light. The kitchen has that same attention to details. Things like sauces and reductions really stand out. We ordered from the 3 course Restaurant Week menu, the short ribs and the Tunisian Pork tenderloin for main courses; this was preceded by lovely Ceasar salads that featured a bit of house pesto, and tasty grits and shrimp appetizer. The flights of red wine were carefully paired with each course, especially accentuating the plated proteins. And to top it off, my bread pudding was quite delectable. Feel free to “like” if this was helpful, and be sure to check out the pics I took of my wonderful dining experience at Logan Restaurant this evening.

My family and I had dinner the night of my daughter's graduation (May 4th) from the University of Michigan, she (Kennedy) received her master's in education, we ended up at Logan's. They accommodated us after we were late getting from the graduation. Manager and waiter were excellent. And we all enjoyed our choices from the menu. Highly recommend