Café Sebastienne

A great place to get lunch. I had the fried rice with duck added to it for my entree. For dessert I had the bruleed barley pudding, followed by a cup of coffee. Everything was good.

They seemed to really blast the A/C in the courtyard area the day we went there, so consider bringing a light jacket if you're someone that feels cold easily.

Amazing! I am obsessed now. Beautiful atmosphere. Seated in the atrium. My waitress (Lauren) was an angel, so intuitive, thoughtful, great recommendations, genuinely customer focused, with perfect timing! She made the food that much better. Ordered the fish special and wow the chef blew me away. Perfectly balanced flavors well thought out ingredients. Recommendation for the dessert (similar to chocolate flourless cake) was a perfect way to end the lunch. Plating & presentation was a work of art. My compliments to chef, she is a real treasure.

Café Sebastienne was a great choice for Father’s day brunch.

Not pictures we started with lamb sausages which were basic, but delicious.

I had the biscuits and gravy with breakfast potatoes and the gravy was excellent. Creamy and full of flavor, and the biscuits and potatoes were great too.

My girlfriend and her father had the Eggs Benedict and the the yolks were perfect with the English muffins.

Her father’s husband had the pork hash and loved it as well.

Pictured is the lime cake which had cotton candy on top. The cake was moist and full of flavor.

Service was also excellent, and I will be keeping Cafe Sebastienne in mind for the future.

Seasonal menu that changes every month. Locally sourced ingredients. Cool atmosphere inside Kemper museum.

This was such a great place for brunch. The art and the courtyard come together to make this a very unique experience. I would suggest bringing friends! It’s not that busy and quite honestly is now one of my favorite brunch places. I will be back soon - this time with a lot of friends!