Joy's Table Pasta & Steak

Our server Denise was amazing. She went out of her way to make sure a Celiac meal was prepared safely. The cocktails were tasty with a fun presentation. Most of the food was great with the exception that the steak was way over salted. The restaurant made it right and gave us a discount. Judging by the quality of the rest of the food it was probably just a bad night.

My fam went here recently and had a wonderful time. The staff was amazing. Our 3 year old is celiac and they made every avenue to make sure he was safe. Our server, Denise K, was top knotch. Super sweet & playful with our kid, that really set our experience up high.
I rated the food with 4-stars because the steaks we got were super salty. The steak was actually really nice. I got the filet and that was so buttery soft. The rest of the food we got, including drinks were really good. They obviously pride themselves on presentation and the customer’s experience.
The Manager did give us a discount for the over salted steaks, which we didn’t ask for. We did eat the steaks so I didn’t expect that. It was a nice surprise.
The whole experience will stick with us and the next time we pass through & stay at the hotel it’s located in, we will stop by and eat.

I was very surprised by this restaurant, especially the bar. Keenan offered great conversation and a fantastically strong version of an old fashioned. The Hawaiian pizza and truffle fries also gave flavors that were broad enough to satisfy while not being overly strong. I finished with something they call the milk caramel tower, never heard or seen of it, but apparently something common in Italy, and it was also delicious. I will be happy to return.

This place was amazing. The food is top notch and the service was excellent. We tried the jambalaya pasta, the poutine, and some kids meals. My oldest wasn't sold on macaroni & cheese with Alfredo sauce, but that was the only complaint any of us had with food.

The fries were great. The poutine is without a doubt fancier than poutine has any right to be, but it tastes so good! Would recommend trying it if you visit the restaurant.

Only complaint is that the decore seemed like what a robot would find cozy. Somehow it was sterile eventhough it was going for a farmhouse feel. Was a little weird, bit I don't mark them down for it.

This place is great, if a bit pricey. Worth the splurge, and will visit again when we visit Kearney.

Surprised to see this place not super busy. Homemade and interesting options, everything was seasoned well and prices were reasonable. The gnocchi and au poivre steak was the reason I chose there and wasn't disappointed! Rich, salty (as it should be) and a perfect portion... the sweetness of corn cuts the richness a bit. My coworker opted for the cajun lasagna, which was a very creole inspired seafood dish and quite good, creamy but with a good kick. Tiramisu, light fluffy and not dry... this restaurant Def deserves a visit in a land of Midwest bar food.