On The Border

This was our second visit to this location. We went on a Thursday before dinner rush. The service was good. The food was great, the only tip I have is if you have a vegetarian option (in this case we had veggie fajitas) it might be a good idea to include guacamole as part of the dinner. The dinner was plated well and my birria tacos were delicious! My husband said the fajita veggies were ok but could use some more seasoning/spice. Overall it was a good experience and I'm planning to try songwriting else next time!

Finally got to try this place last night, took a while to get seated BUT, it was a Friday evening. Our server was great, the steak that came with my meal came out completely overcooked, but he made it right and admittedly grabbed the wrong one from the kitchen. The rest of our meal was great, unfortunately my wife had two house margaritas and neither of us could taste any tequila in them. And before any naysayers say it's because it's good tequila and you can't taste it, they don't put great tequilas in house margaritas. Overall good experience and most likely will be back.

We came in about 2 in the afternoon. First time here for me. I really like the salsa that came with the chips. We ordered queso that was also pretty good. I had lunch fajitas and my boyfriend had a chimichanga off the regular menu. Both were good sized portions and we took food home. My boyfriend had the tres leches cake for desert and he loved it. Our server, Daniel was wonderful. He did a great job.

We finally decided to give this location a chance because it’s been several years since we’ve been to the one back home. We were seated immediately, and our server was super friendly. She brought salsa and grabbed our drinks for us quickly. I know this isn’t authentic Mexican, but more like what I consider Tex-Mex. The queso is good, but you can’t beat their salsa in my opinion. My Texas flight was ok, but I won’t order it again. The margarita was the best of the 3 with the sangria being the least flavorful. I went with the combo pick two and opted for the beef and the cheese enchiladas. Everything tasted pretty good, but I think the beef enchilada had more flavor. Huge portions of food that could easily have served two meals for myself if I wasn’t starving. My husband and son shared the mixed fajitas, and from what I could tell they enjoyed theirs as well. Overall think it was a great first experience

My wife and I stopped by to try this place out this evening. We did the online check in and it said a 75-90 min wait. We drove in around the 80 min mark and were astonished to be seated right away! This place was PACKED. People standing all around outside as well as inside the entry area waiting to get a table. Our server (she was incredibly friendly and apologetic for the delays) was quick to arrive, brought Some chips and took down our ordered. It did take quite a while to get our drinks and appetizers but they were so incredibly busy, it was understandable. Finally the food came, it was amazingly delicious and it all came to a close. I wish the service could have been faster, but my wife and i completely understand and were not bothered by it. Still an amazing dinner and we will be back to try some more things! Oh, and by the way, the owner was on site and even stopped by as we were leaving to tell us how much he appreciated our business!