110 Grill

The food is really good, but this place has major staffing issues. A dinner they should have taken maybe an hour to an hour and 15 took over 2 hours because of kitchen delays. It took forever to get food. It had nothing to do with my server- who was nice and apologetic- but this place is woefully understaffed. Some patrons at the bar got the wrong order. Others complained to the hostess about the service. This is on the owner, who clearly needs to fix his staffing issues if he wants anyone to recommend this place!!!

Our first time here. I enjoyed the flatbread w prosciutto. My espresso martini was marvelous! Not impressed w the salad. Beets were almost invisible and dressing was very overpowering. Food took quite a while to come out. Our waiter was great!

Very impressed with this new spot! A lot of places have a growing period (understandably) when they open... but not here. It was amazing to see how well the whole staff was already working like a well oiled machine. Also, the tomato soup may have been one of the best I've ever tried. Tom and Emily were fantastic at the bar

Beautiful interior A+. Food presentation "C". Honestly it looked almost like cafeteria food on fancy plates. The waitress was sweet "A". We got the swordfish and steak tips. The steak tips had a good flavor but the texture was a bit slimy. I've never had this issue with steak tips in my life.. Had a time getting past the texture. Maybe our waitress (older women with brown hair) may have wrote down medium rare instead of medium well??? The meat had no pink on them possibly due to the brown marinade. The swordfish was cooked well and tasted pretty good but was half the thickness you would find anywhere else (approx .5" thick max.) It did taste fresh but very plain looking. The Apple crisp was below par for a place like this. The apples were undercooked with hardly any crisp. The keyline pie was served in a Mason jar which was just okay. The rolls at the beginning were very good which got us excited about what was to come. Unfortunately, it didn't hold up to what we were expecting.