Cafe Pilipino

Some staff members are young but polite and have good customer service.

Service can be slow but it does move

Prices vary but the price for the fish is reasonable, which is what I always get.

Cash are encouraged and credit cards have a minimum they impose

Food here is often not oily but on some days it is so depends on who is cooking them. However their eggplant is oily. I actually threw it in the garbage. Cooking like this should not be present in 2019 because it's not healthy.

Weekends can be busy. Its next to the bakery which is great for desserts.

Great food, always fresh

Some food was good was was meh... bicol express was great! Pinakbet could be better. Vegetables felt like they were just thrown in. It was still hard. Even the eggplant was stiff. Laing was so-so. They use to make it better. Now it's super watery and leaves were still chewy. Vegetables Lumpia every bite oil came out. They were good. I dont know what happened.

I have always place orders of food during special holidays and on our special occasions. My grand kids love their pancit, lumpiang shanghai. For myself--their foods with coconut milk is to die for. Ang sarrap!

Snug, turo-turo style restaurant inside the Philippine Bread House. The staff is friendly and the food is good. You can tell the difference in the ingredients they use from other Filipino restaurants in the area (case in point, authentic kare-kare with ox tail) The BBQ sticks are always good and their specialty Lechon Cebu must be tried. Great for a quick breakfast to go or for a casual sit down meal.