Martyrs Steakhouse

We had such a great experience at Martyrs Steakhouse. We called and Alfonso, the host got us in right away. Our waiter, Ian was very efficient and personable. Our meals were excellent. I would highly recommend having a meal here while visiting Taos. I normally don’t write reviews but my family and I was so impressed with our service and meal, I had too.

Puff pastry, locally sourced chanterelle mushrooms on bed of spinach and asparagus with a brandy cream sauce. Very good. We always share!
Ordered the jumbo shrimp (6) and an 8 ounce filet. Both delicious.
We dined on the patio in front, a lovely setting. Tina was our server. Probably one of the best we’ve had on this trip.

I went to Martyrs with a group of 6 for a celebratory meal at the end of a week long trip, and it was a great experience. The food was excellent and the service was very good, as you would expect for the price. The restaurant was broken into two parts, separated by a small road, and we must have been seated in the secondary half as the service, while very good, was just a teeny bit slow. We weren't really in a hurry, so this wasn't a big problem.

The food was fantastic, my pork chop was perfectly cook, the mashed potatoes were heavenly tasting, and the chimichurri just fantastic. Great customer service, every one was so nice to talk to, I seated down in the bar and it was such great choice, I had really nice interactions with must of the staff, bar tender was great as well. Is a great place to go.
Part 2; I came back couple weeks after the first review cause I wanted to try the hamburger, because many people were talking about it, so I did ate it and it was glorious, just perfectly cook, I order some calamari as well, now I thought those were a little bit extra cooked, but tasty never the less.

Food was great! Seemed short handed with staff so it took a bit longer with a few requests from our party. A person in our party ordered the porterhouse and was undercooked. Other than that it was a good experience.