Address: 1204 U.S. Rte 66, Moriarty, NM 87035, USA
“Omg!! I ordered the ribs, Cole slaw and potato salad. All I can say is, I've obviously been eating ribs wrong. These ribs fall right off the bone! So good!! The whole meal was delicious, but the ribs stole the show definitely!! Service was superb and got my food within 15 minutes of ordering it. Definitely coming back!”
Address: 1515 U.S. Rte 66, Moriarty, NM 87035, USA
“Great food and great service! We live in the area and haven't eaten there in a long time but decided to try it again. Glad we did! The food is hot and fresh. The employees are friendly and professional. Now we are regular customers again! Keep up the good work! We appreciate your hard work especially during these crazy times!”
Address: 1700 U.S. Rte 66 West, Moriarty, NM 87035, USA
“I’ve been to this location a few times. Today I was served by Andrew. He was super friendly. Told me he’d be right with me. Told me to watch out as my food was hot. I don’t know if he’s management but he needs to be either moved up or given a raise!”
Address: 1805 US 66 West, Moriarty, NM 87035, USA
“Comfortable friendly great food great entertainment. I'll definitely be back again. It's 40 miles from home but worth the drive!”
Address: 2015 U.S. Rte 66, Moriarty, NM 87035, USA
“We were on a road trip and were craving pizza so we ordered from Buttercrust. Let me tell you it was exactly what we were craving. The crust was buttery and crunchy. The toppings were delicious and the sauce was absolutely perfect! Not to mention the fact that we called it in while driving down the highway and it was ready right on time! To bad you aren’t in Texas!”
Address: 3904 Corporex Park Dr, Tampa, FL 33619, USA
“12/8/22 12pm Whoever was on the grill working did an outstanding job making my burger and onion rings. That's how food should look when it comes out. It looked close to the advertisement pictures. The food was fresh and delicious. I had to wait a little longer than expected but now I see why. I should have taken a picture of the food but it's gone. 👍🏻👍🏻”
Address: 3904 Corporex Park Dr, Tampa, FL 33619, USA
“12/8/22 12pm Whoever was on the grill working did an outstanding job making my burger and onion rings. That's how food should look when it comes out. It looked close to the advertisement pictures. The food was fresh and delicious. I had to wait a little longer than expected but now I see why. I should have taken a picture of the food but it's gone. 👍🏻👍🏻”
Address: 1428 E Fletcher Ave, Tampa, FL 33612, USA
“The food is ok. Not the worst Haitian food but not the best either. Consistency is not there. Sometimes the food is great and sometimes it is over cooked. I usually call ahead and still have to wait at least 20 minutes when I get there. I find the outrageous waiting time to be disrespectful to the customer, especially when you call ahead of time to get your stuff ready. Excuses are plenty but does not negate the fact that they are running a business and should be mindful and considerate of their customer's time. It is not the customer's problem if you're understaffed. You should be ready for anything. Furthermore, the ventilation in the kitchen is lacking. After waiting over 40 minutes for my takeout, I walked out of there and had to change my clothes and take a shower because I smelled as if I was the chef who cooked it. The customer should not smell like your kitchen when they walk out of your establishment. Food A- (the taste is usually good) Quality Control B (sometimes overcooked) Experience F (bad ventilation) Professionalism F (inadequate staffing and long wait)”
Address: 1428 E Fletcher Ave, Tampa, FL 33612, USA
“The food is ok. Not the worst Haitian food but not the best either. Consistency is not there. Sometimes the food is great and sometimes it is over cooked. I usually call ahead and still have to wait at least 20 minutes when I get there. I find the outrageous waiting time to be disrespectful to the customer, especially when you call ahead of time to get your stuff ready. Excuses are plenty but does not negate the fact that they are running a business and should be mindful and considerate of their customer's time. It is not the customer's problem if you're understaffed. You should be ready for anything. Furthermore, the ventilation in the kitchen is lacking. After waiting over 40 minutes for my takeout, I walked out of there and had to change my clothes and take a shower because I smelled as if I was the chef who cooked it. The customer should not smell like your kitchen when they walk out of your establishment. Food A- (the taste is usually good) Quality Control B (sometimes overcooked) Experience F (bad ventilation) Professionalism F (inadequate staffing and long wait)”