MarkJoseph Steakhouse

A bit crowded during restaurant week, but the food was delicious! The steak was delicious - they pre cut the sirloin before serving. I ordered mine medium rare and my husband ordered his rare and it was nice to see they got the difference right!

Also got the bacon for an appetizer and it was really good.

Came here with the wife for Restuarant Week. Had the baked clams, sirloin, and brownie sundae, all of which was delicious. Customer service was courteous and responsive. We are definitely planning on coming back here in the near future.

This is the 3rd restaurant week that I've celebrated at MarkJoseph. Yes, it's close to my office, however I keep coming back for the delicious food. The 8oz. Filet was cooked to my liking, flavored nicely served with a small side of mashed potatoes. Salad and dessert were also delicious. Appreciated the attentive service, however lunch took closer to 90 minutes, my only complaint!

My wife and I have been patronizing MarkJoseph for over 5 years now and they never disappoint. The food is great and the staff is welcoming and attentive. The ambiance is what enhances the experience. They're signature steak sauce is a winner. I order a couple of bottles per visit.