Posana Restaurant

Had a great dinner at Posana last night. Reservations are highly recommended as they do keep their tables socially distant and book up fast. They had a wonderful menu and I was able to find 3 options that were fully vegan and delicious. I highly recommend checking it out as the food was fantastic, service was great and the restaurant design is beautiful

Service was excellent, food was above par w/ generous portions and quality ingredients/preparation. You would never know that this is a gluten free restaurant. Highly recommend..

Posana is one of our favorite restaurants in asheville. The staff are all so friendly, the cocktails are delicious, and the food is amazing. We had our wedding reception at Posana, and Theresa was so attentive, helpful, responsive and made it perfect. They were able to help us personalize the event completely to our liking. The wait staff were also so nice and attentive. Carly, in particular, helped us so much. I would highly recommend this restaurant for any event. Their event space was beautiful and the food made everyone want to come back for more after our event! The seasonal menu was fantastic. We love Posana!! Can’t wait to come back.

One of the top ten restaurants my husband says he’s been to in his life thus far.

The staff were incredibly helpful and knowledgeable. They were also very accommodating of our small dog and have a dog menu, which was very sweet.

They had a “substitution” appetizer of grilled mushrooms and they were absolutely astounding.

My husband had the pork chop and I had the trout were both so flavorful, varied, and delicious. A wonderful balance of flavors.

The only drawback was that I found the cocktails a bit weak. I had the alcoholic version of the “Mint Jagger” and their signature cocktail “Far Cry” and they were both very enjoyable, but were weak.

Overall though, an incredible experience. A must go in our opinion.

Everything about this place is amazing.

The wait staff is superb. The location is superb. There was live street music on a Wednesday.

The trout was excellent - crispy, with the skin on, no bones, with excellent sweet potato and Brussels sprouts.

The kale salad and gnocchi for a vegetarian exceeded expectations.

Overall amazing experience- photos as of October 2020.