Category: | Restaurant, |
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Address: | 2110 Environ Way, Chapel Hill, NC 27517, USA |
Zip code: | 27517 |
Website: | http://www.elementsofchapelhill.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Tuesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Wednesday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Thursday: | 11:00 AM – 2:30 PM, 5:00 – 9:00 PM |
Friday: | 11:00 AM – 2:30 PM, 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | Closed |
Our party passed plates around and every dish was amazing, from the flavorful cauliflower to the award-winning prawns!
Waitstaff pleasant and polite. Food is inventive but some dishes could have been more subtle in their flavorings. Excellent wine list with some good values to be found. A top tier restaurant for the area.
Great restaurant that I had heard a lot about and finally was able to go. Great Asian fusion restaurant with excellent, attentive, but not overbearing service. Food was also terrific with both sushi and dishes from other regions in Asia. I especially like the Vietnamese style pork spring rolls and I could have eaten a platter of those. They also have a nice list of cocktails, wine, sake, and beer. We're really enjoyed a bottle of sake with our meal. Lots of small plates to share as well. Dessert is also eclectic and almost seems to take a nod from British baking (Banoffee), but very good. Parking can be tricky so is usually easiest to park in the deck. The restaurant is tucked into the back corner of the retail area of this complex.
Went in late on a Friday night and they were courteous and the waitress was so helpful and sweet. Had a truly delicious Ginger monitor and some amazing chicken! Would go here again and was a great place for a date night!
Went back with a client for lunch and the waiter was amazing, offered great specials and even was able to accomodate special dietary restrictions!
Great food, spectacular presentation. Incomparable wine selection (and pairing) and friendly, competent service. Our table chose the tasting menu which we complemented with an additional appetizer. The calamari had a nice bite and was delicious. The gumbo had a hint of New Orleans and ambrosial and the tempura asparagus was nirvana. Tasting menu was tuna, speckled trout and duck. The paired wines were perfect. Our server, Matt, was knowledgeable, competent and very personable completing a wonderful evening