Carroll's Kitchen

I visited Carroll’s Kitchen for lunch at the Morgan Street Food Hall & Market. My food from Carroll’s Kitchen was outstanding! There are plenty of options depending on what you’re craving. Even for a vegetarian like myself. They also have vegan, dairy free, and gluten free options as well. The menu has wraps, salads, sandwiches, and much more. They also have some amazing desserts if you happen to have room after a hearty meal. More importantly, this is all for an outstanding cause. Highly recommend this vendor at the food hall!

Ever since their launch several years back, the food has been consistently delicious and fresh! From their signature kolaches to pressed sandwiches and pastries, they haven't missed a beat as they moved from Chef Liz to their current chef, Ryan. I had a chance to preview their Winter menu and thumbs up to the meatloaf sandwich which is thick and hearty paired with BBQ sauce

What a great restaurant with a great mission. Carroll’s is where I often go for lunch during the week because of their delicious sandwich and salad options. The staff is incredibly friendly and helpful! I recommend the basil pesto chicken sandwich and tomato soup.

What an awesome place to have in the community! Not only is Carroll’s Kitchen incredibly speedy, friendly and delicious - it’s dedicated to empowering women impacted by homelessness right here in Downtown Raleigh. 10 million stars. Keep up the beautiful work, CK! ❤️

I just read about the opening last night on Triangle Foodie News, and I could not wait to try it! The ladies were sweet! Let me sample several of their breakfast items, and I was completely hooked! The kolche is amazing, and supporting them is supporting a good cause, homeless women.
*I should add that there is no sitting inside. It is a "grab n go" style, but still worth it.