La Tertulia

We sat at the bar and had a great time! Tried the hatch chili martini, which was spicy but not hot, and went down very smooth. The black bean soup was—dare I say it— the best black bean soup I’ve ever tasted. The enchilada plate was also incredible—the flavor was deep and delicious. I tried the red and green sauces mixed, which may not have been very sophisticated, but was very delicious!

Really cool physical space! The only knock is that they had oldies playing as their background music. Made it feel more like a diner than a New Mexican restaurant.

The food was good. The service outstanding.

Unbelievable. They legitimately have Santa Fe style chili verde. Attractive menu extremely well executed. Food prices are good. Drink are unique and prices are excellent... craft cocktails for $10 (without the 23% tax a many craft cocktail bars charge).

We just had a wonderful meal with excellent service. The food was spicy without being overwhelming. Darren took care of us and was very attentive even as the restaurant filled to capacity. The ambience definitely had that Southwest vibe. Can’t wait to bring friends and family back.

Lauren and Tristan at the bar were AWESOME! With this menu being unique they helped us make all the right decisions. Food 10/10 if you like spicy. Drinks 10/10 if you like alcohol. I will 10000% be back! Welcome to Tulsa La Tertulia!