Really cool new place for seaside. The atmosphere experience of a new place in seaside was really good. But I was super disappointed in my $33 ribeye steak it was only 3/4 thick, $33? You could probably find a better cut of steak at on sale at Walmart. On the other hand my wife's food was absolutely amazing. I will go back but definitely not for the steak.
Shrimp melt sandwich, caesar salad, clam chowder, shrimp appetizer, breakfast all very good. We have been back a few times during our stay.
Was able to get right in with almost no wait. The staff was great and checked up on us. The food was hit a miss. The battered cod was dry and had no flavor. The clam chowder was sad, all you could taste was potatos and pepper. The clam strips were very skimpy but tasted good. The coconut shrimp was great and cooked well. The seafood fettuccine was really good and had a good amount of seafood in it. And the cheese burger was well prepared. Over all I was disappointed in a seafood restaurant on the coast that struggled to make good seafood dishes.
Social distance was not on point. Asked the lil blonde short hair lady host if we can sit at the flamed table but was denied. She said nobody can, 30m later a couple sat there. Food was good but the mood was not great.