Federal Point Grill

So pot roast is no longer on the menu here (I guess since this is now a "grill" and not a restaurant I shouldn't expect it). Instead I went for their cheeseburger . Not impressed. Tasted like a tough frozen burger that was not worth the money. So disappointed this did not transition well from the previous restaurant. Hopefully they will get their act together.

New ownership and management has raised the quality of the meal and service. Warm hospitality. The breaded Hallock was amazing. And huge. Later, had a bacon barbeque chicken breast. It was excellent as well. Suggest you give the place a visit.

Friendly place, was Dunlap's Restaurant but now managed by the folks next door at the Federal Pointe Inn. We dined there just a few days after the transition, and there were a few sticking points, like there were no desserts, they were out of some condiments, and the waiter and cook weren't familiar with the menu, I had to ask for a redo on my chicken as the portion wasn't correct. It tasted good, and my daughter's steak was cooked as ordered and was very good. I'm sure they'll work out the issues soon and we'll be back to try again.

Ample parking on the Inn side. Airlock front doors, a simple thing but keeps things so much nicer on really hot and cold days.