| Category: | Restaurant, |
|---|---|
| Address: | 17440 W Grand Pkwy S, Sugar Land, TX 77479, USA |
| Zip code: | 77479 |
| Website: | http://sugarlandhotbowl.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 9:30 PM |
| Tuesday: | 11:00 AM – 9:30 PM |
| Wednesday: | 11:00 AM – 9:30 PM |
| Thursday: | 11:00 AM – 9:30 PM |
| Friday: | 11:00 AM – 10:30 PM |
| Saturday: | 11:00 AM – 10:30 PM |
| Sunday: | 11:00 AM – 9:30 PM |
I was pleasantly surprised at how good the food was. I was fresh and tasty and I will definitely be going back! The staff was also very friendly and helpful as this was my first time at their establishment.
Good Asian hot bowl. Always good for a quick supper and we enjoyed the meal and the ability to tailor the food to our taste. All the meats were good and fresh and there was a large selection of veggies to go with the meat. Overall an enjoyable time and will go back.
This is the best mongolian place to eat in all of Sugar Land and the greater Houston Area! Food is made quick, the ingredients are fresh, and the staff is friendly! The most wonderful family runs the restaurant and I really can't say enough for this place! Been coming here for going on 5 years! Give them a try, you won't be sorry.
Update: 1/2019 Still amazing!!!
It was our first time here. The staff was helpful in helping us understand how it works. They had a great variety of veggies and meat. All of it looked fresh. And everyone enjoyed their meal. Also, the woman who rang up our meal was delightful.
Place is not great (not bad, just not anything upscale) on the inside but the food is great. You get to pick your own bowl of veggies and protein (steak, chicken, pork, sausage, various seafood). Seems fresh as we have eaten there many times with no problems. Sauces are good. I always add 2 eggs and peanuts along with the sezchaun, garlic sauce, and Mongolian sauce combined (2 ramekins) and add some dry seasoning such as Montreal steak, onion powder and ginger along with some fresh jalapenos and it gives it a great flavor. I always load both bowls to the point they are about to topple over, always have plenty left over for lunch or dinner the next day as well.