Burr Trail Grill

Stopped in here after a drive through Grand Staircase Escalante National Monument and Singing Canyon. Wonderful little local spot with indoor and outdoor dining. Smelled amazing when we walked in so we decided to order. Super friendly service, nice options, and decent pricing.

Got the BTG Burgers, which feature fresh pickles, seasoned tomatoes, onions, and a garlic aoli on a toasted, pillowy brioche bun. Tastes like someone in the kitchen went to culinary school or just has a natural talent for flavors. The fries were seasoned and cooked to perfection.

Indulged in the hand pies. Got the apple cardamom and cherry so we could try both. Baked with cinnamon sugar on top and served with fresh whipped cream, the pies were warm, flaky, and flavorful. Highly recommended - we will be back!

If I could, I would give 6 stars to this place. What a pleasant surprise! We stopped here by chance on our way to Capitol Reef. We took 4 different sandwiches and an apple pie. Everything was amazing. Very original sandwiches, perfect mix of flavors and textures. The service was also excellent.
This will for sure remain one of the highlights of our 3 week trip in the US.

These burgers and sandwiches taste really good. From my personal point of view, it was one of the best burger I ate.
Also the location with its terrace is quite nice.
I can really recommend this place.

Hand pies were amazing! The salad was really good too. Excellent, friendly service. Highly recommend!

Burr Trail Grill is a wonderful find in Boulder - you won’t be disappointed. I enjoyed a Reuben sandwich with wedge fries and the beet salad with goat cheese. The goat cheese is whipped with honey and is as smooth as silk. The beets are pickled perfection. The wedge fries are sprinkled with a unique blend of seasonings and need no condiments; don’t ruin them - eat them as served. The Reuben sandwich was equally delicious. Everyone in my party of 10 enjoyed their meals as much as I did. The chef is doing it right at the Burr Trail Grill.