Revival Kitchen

Food is amazing! Beautiful inside.

Stopped in here while I was passing through Londonderry. Service was great and the fish tacos were amazing!

This is the best Vermont “ski town” food I’ve ever had. For this price point you might be expecting a typical plate, with familiar frozen fries and Oscar Meyer looking deli slices. I was surprised when my food came out, every last detail was unique AND completely from scratch.

The Nachos are amazing, every chip made in house with the pickled jalapeños and pulled pork putting it over the top.

The Biscuits and Gravy were plated in a way that makes them
look less guilty than they are. My eyes are drawn to the eggs, they look local and free range. I find out later that the owners keep chickens and source eggs from their own farm. The best biscuits and gravy I’ve ever had (and it’s not close) were followed by the best bread pudding that I’ve ever had (also, not even close).

Revival Kitchen’s name is appropriate, as they call out the “ballpark food stand” mentality that many Vermont ski town restaurants adopt. They do so loudly, and without compromise.

I don’t know where to start. From the friendly banter of siblings who help run this family own business to the fresh quality ingredients that make up their delectable menu! The Revival Kitchen has quickly become one of my favorite dining spots! I wish i could add the pictures i took of the house club sandwich i got because it truly was a work of art! Even the French fries are hand made!

The nachos? TO DIE FOR. The biscuits and gravy? TO DIE FOR. The Boston crème chocolate desert….you guessed it, TO DIE FOR.

If you’re done with a long day of skiing/snowboarding at magic mountain and craving professional restaurant food with a “dinner at moms house” feel then this place is the place for you!