Edward's Steakhouse

Excellent food. Good service. Reasonable price for restaurant week.

Edwards steakhouse is in a nice restored brownstone. The have great service with an attentive staff. Good selection of high quality steaks and wines.

Food and service was excellent. Steak was cooked to perfection. Highly recommended

This was the best restaurant we ate at on our Road Trip to several cities.
The steaks were amazing - we had a Tomahawk, NY Sirloin and KC Sirloin. All steaks were cooked perfectly, spiced just right and quality, second to none. Mario our server was amazing and alway attentive from start to finish. Thank you very much for a great experience!

I frequent this place fairly often. Staff has always been friendly to me. Steaks are always delicious. I usually order any of the dry aged steaks cooked medium sometimes medium rare. Appetizers are fantastic as as well as the sides. I’ve tried pretty much all the sides and appetizers at this point. Some of my favorites are the calamari, the bone marrow, the bacon. The French onion is pretty good. Lobster bisque is okay.

The deserts are okay but not fantastic. Worst part of dining here is finding parking. It can be quite a pain on the wrong day.

Overall I highly recommend it. It is my favorite steakhouse in the area compared to Liberty Prime and Fire and Oak. Although these two restaurants have other strengths over Edwards outside of steaks.