The Mary Lane

Nice American restaurant that uniquely does veggies super well (both appetizers and mains). The fish and beef were both awesome. Fantastic spot for a birthday dinner - they were very accommodating for a larger group. The space was also really nice.

Nice ambience, service very nice. Generous pours. Very attentive and helpful. Appetizers were stellar, main courses some what medium. Not too busy on weekend, quiet corner. Classy decor and cute color scheme and flours. Good for weekend brunch for locals.

Fantastic food. Chef Andrew Sutin's menu is one of the best I've ever had. Every dish was flavorful, well presented, and was a satisfying portion size.

For a table of five we had 5 appetizers, 5 entrees, and 3 desserts. Everyone was pleasantly full afterwards. I tried all five appetizers, two entrees, and a dessert and each bite was delicious.

I’ve been wanting to try this place since I’m a fan of their sister restaurant, Market Table. The vibe is a bit more upscale than Market Table, a larger airier room. I’d say this is also a bit pricier. Lovely West Village location, pleasant room and attentive service, friendly from the moment you walk in. We had cocktails, which were fine but nothing to write home about and we shared two appetizers among the three of us, the ravioli and the scallop Crudo. The outer shell of the ravioli was slightly undercooked, I enjoyed it more than my other guests. We also had the small focaccia which was delicious, $4.

I had the halibut at $39, one guest had the tile fish at $38 and my husband had the grilled mushrooms at $28. All the entrées were well cooked and flavorful.

One observation for the team, they are a little “aggressive“ about confirming your reservation and the language about releasing your table if you don’t confirm by 4 PM is a bit much. The restaurant was half empty on a Thursday evening at 8 PM so I don’t think that level of attention is necessary.

Shared an incredible lunch here with a friend this week. Perfect atmosphere and a beautiful outdoor patio with greenery that makes it look more like a garden. The cocktails were delicious and the mushroom tartare was *chefs kiss*. Will be back again soon!