Loda

You better bring a LODA cash!!!!

Wow wow wow! First timers to Lake George area and this place is not to be missed- by far our favorite dinner of the trip! The restaurant has such a unique vibe to it, unlike any other restaurants in the area. Inside is an intimate setting, where lighting and decor have definitely had so much thought put into them to create such a cool place.

Let’s start with the drinks- we tried 3 different ones on the menu and they were all delicious- the garnishes were adorable-every last little detail taken into consideration. For dinner we split the burrata salad (watermelon with burrata- a brilliant combo I’ve never thought of), and had the chicken and steak as our entrees. The dessert was so good (no shock there since the owners own Bears Cup and that place has so many great sweet treats).

The wait staff was attentive and personable, the owner was checking in on the tables, we will definitely be coming back! If you’re considering going, call now to make your reservation, you will not be disappointed!

Amazing fine dining experience in Bolton Landing. From the beautiful decor, to the delicious craft cocktails, to the incredible food.. you can really see the passion in everything they do. Somehow this place captures the ambience of being in a big city while still giving off a welcoming, small town “homey” vibe. An absolute must stop!

Visited Bolton Landing for the weekend and knew I HAD TO stop at Loda! I’ve been so excited to try this place since following them on Instagram and let me tell you…what an AMAZING dining experience! You can tell that the attention to detail is next level. Great ambiance paired with delicious food made for a perfect evening. Highly recommend the buffalo cauliflower and the steak frites. Already looking forward to my next visit back!

RUN!! Do NOT walk to Loda in Bolton Landing. One of the most stellar dining experiences I’ve had in recent memory. You can literally taste the passion and dedication in every single dish and drink they make. I took a bite of the skillet Mac and cheese and actually shrieked like a banshee. The perfect béarnaise sauce made from SCRATCH!! (Do you know how hard it is to make a béarnaise from scratch…. Really really hard). The way they compress the watermelon in the burrata Parisienne is so insanely brilliant. I could write a five minute rock ballad about everything I love about Loda and it still wouldn’t express all of my feelings. Get here now!!!