NAMA

(5 Reviews)
140 Lithia Way, Ashland, OR 97520, USA

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Contacts

Category: Restaurant,
Address: 140 Lithia Way, Ashland, OR 97520, USA
Zip code: 97520
Website: http://www.namaashland.com/
Opening hours (Edit)
Monday:5:00 – 9:00 PM
Tuesday:Closed
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:45 PM
Friday:5:00 – 9:45 PM
Saturday:5:00 – 9:45 PM
Sunday:5:00 – 9:45 PM

Customer Ratings and Reviews

  • Eve Wurtele on Google

    (November 14, 2022, 3:33 am)

    This place is a gem. The chef, Sara, is amazing. Really lovely and unusual flavors and very fresh tasty seafood. Friendly also. Caleb, our cook, kindly got a bunch of shells together for us for our garden. Intimate location, and lined with several species of wood.

  • Keegan on Google

    (April 8, 2022, 4:35 am)

    NAMA is phenomenal. Very fresh and curated with flavors like no other. Made my “pass though” of Ashland a true memory. Highly recommend passing through this restaurant.

  • Ina Li on Google

    (April 4, 2022, 11:13 pm)

    We wandered into NAMA during our stay in Ashland. The raw bar menu is well curated and good for sharing. We ordered almost the entire menu and everything was so delightfully delicious, highlighting the freshness of the ingredients with clever infusion of asian flavors. The oysters from northwest are briny and packed with flavors. Also highly recommend the tiger prawns, King salmon, and poke bowl. But you really can’t go wrong with anything. Thanks for the wonderful hospitality!

  • Madelaine Afshar on Google

    (January 6, 2022, 12:35 am)

    If I could give Nama a Michelin Star, I would. Luke has crafted an extraordinary experience that cannot be topped. Not only has he mastered the art of presentation, but he has elevated the world of cuisine with his profound tastes and pairings. Would highly recommend.

  • Maricar Ronas on Google

    (October 20, 2021, 9:27 pm)

    As I sit here devouring yet another crab + lil shrimp roll after 18 oysters, I can’t help but close my eyes in such delight over the sophisticated, beautifully complex flavors of Nama. Make sure to chat with Luke about his ingredients and thought process; you’ll instantly understand how special this place is. Kelsey (drinks extraordinaire) adds such a warm touch to this spot!

    Best way to experience this place is as a party of 2, sharing all iced bentos (the ikura is TO DIE FOR) and plates available on the menu. TRY. IT. ALL.

    They just recently launched an oyster + sparkling wine HH. Take advantage.. it’s a great introduction to the simple, clean + modern space, but believe me when I say it’ll leave you craving EVERYTHING on the ever-changing, seasonally appropriate menu.

    Extremely stoked for this place to be here and looking forward to how this beautiful place unfolds! *chefs kiss*

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