| Category: | Restaurant, |
|---|---|
| Address: | 677 Main St, Deadwood, SD 57732, USA |
| Zip code: | 57732 |
| Website: | http://themidnightstar.com/jakes-fine-dining |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 4:00 – 9:00 PM |
| Wednesday: | 4:00 – 9:00 PM |
| Thursday: | 4:00 – 9:00 PM |
| Friday: | 4:00 – 9:00 PM |
| Saturday: | 4:00 – 9:00 PM |
| Sunday: | Closed |
Wonderful service! Great food! Our server Robb was a delight and even gave us a little history lesson about the place! It’s beautiful and elegant. We had the steak and Buffalo and melt in your mouth! I would recommend to anyone wanting a top notch meal!
Amazing service by our server Rob. Amazing presentation and taste from the kitchen staff. I am so proud to know the Chefs and I am so happy they have found a place to show their genius! Sea bass and salmon were amazing!
Had a very nice experience here! Went as two couples, and we were not dressed to the finest and are definitely not fancy people. But they treated us like royalty. The meal, while yes, it's pricy, the food was delicious and the experience is one that we won't forget! They glady accepted our humor and lack of knowledge of which fork to use or how to pronounce the menu options.
WOW!! What a meal! The setting was gorgeous and the service was top notch. We came here with a group of 10 and all ordered something different. I had the tuna and it was the best tuna I’ve ever had. Presentation was beautiful! We decided to get the cream brûlée for dessert and it was “eyes rolling to the back of your head” GOOD!! Do yourself a favor and books your
reservations! You won’t regret it.
Jake's is back and better than ever. Group of 4 tried several appetizers and different entrees. The Sea Bass was divine, the elk, buffalo, venison Trio also exceptional. Steak with broccolini cooked to perfection with an amazing demi glaze sauce, beef tenderloin also cooked to perfection. Overall the ambiance and presentation off everything was very well done. Will be going back again soon.