Anthony's at Columbia Point

this used to be my favorite place. Last night was dreadful. I had a good friend in town. Asked for a table by the water, it was OK but waitstaff was overwhelmed, too busy, maybe not enough help? Felt like we had to beg for the bill at the end.

The beer was great. The food was mediocre. The final bill of $130 seemed steep for the quality. I don’t think their hearts in it.

My steak was swimming in garlic. My buddy described his shrimp meal as “basic”

Fantastic view, must give them that. But I fed my leftover fillet mignon to the dog.

Best place in town to satisfy a craving for salmon! Making a reservation in advance this time gave us a seat on the river side next to the windows, which was nice. Food was thoughtfully prepared and tasted good, and just the right amount to be satisfied but not overly full. Crab cakes were excellent and had a good amount of crab without other fillers. Not to many options for wine by the glass, most were by the bottle. The summer peach menu had a lot of good looking peach dishes/drinks, and the peach slump dessert was very tasty. The only downside was how loud it was in the dining room, so noisy it was difficult to have a conversation across our own table.

Great stop for a elegant lunch with a view! Phenomenal staff and delicious seafood! Thank you for a wonderful experience!

Awesome food and great service!! You can't beat the atmosphere here either! Great place for any special occasion! Entrance & restaurant itself are clean and well maintained.

Wheelchair accessible.

I ordered the Oregon Coast Fettuccine Pasta and it was absolutely delicious. The veggies and the sauce paired amazingly with the noodles and shrimp. For dessert, we had Anthony’s Burnt Dessert and it was also tasty! I’m very happy with my experience. I visited at night so I couldn’t really see the water, but it was still a beautiful location and atmosphere. The waitress was also very kind! The food is on the pricier side, but we’ll worth it.