Budd's Broiler

I've been meaning to come here for over a few years actually ever since I heard how good the steaks are. People sweared by them and now that a good friend of mine works here, I finally got convined to go try the food. I needed me time and a calm environment in a restaurant with comfort food, so Budd's Broiler it is.

I got there at around 4 PM and it was not too packed. To my left were 3 tables being served as well so I expected my waitress to be a little busy. The scenery was the first thing I noticed; the view of the pier and the boats parked made this restaurant shine. It's a whole different view in the cold weather. Very nice sunset came by.

I immediately knew I needed a Riesling as it is my favorite type, so Ste. Michelle Riesling was what I got. It was a crisp but otherwise bit rough. Once you drink water between the first few sips, the flavor starts to settle and it's actually a clean crisp. It is incredible!

A starter was very much needed so I got a ceaser salad and you best bet it was the best simple salad I have ever had in my entire life. It was so flavorful, the cheese was very good. The croutons were incredibly crunchy and the lettuce was very good too. I sprinkled the lemon it came with and it actually complemented this salad rather well.

Next, was the main baby I came for. Sadly they were out of the 14 Oz Ribeye so I had to opt for the Chicken Fried Steak wagyu top sirloin. Don't let the price difference fool you... it is hands down the best chicken fried steak I've had for the price. Yes, it is a bit pricey but by goly, the mashed potatoes were very flavorful. I don't like broccoli and I ate all of mine! The most wonderful part for me was that the steak was so tender and easy to cut. It was so flavorful because of the crust, the gravy held every bite into justice.

The next piece was desert; a very complicated choice between the Mark's Whiskey cheesecake and the Fire Roasted Apple Bread Pudding... Mandy came in clutch on the decision and even convinced Jennifer, my first waitress that I should try the pudding rather than the cheesecake. Guess what? Mandy was right! I am also not an ice cream guy and I ate all of it! Don't get me started on the bread, it was the most soft piece of heaven I've had on this earth! 🥰 It was very much like freshly baked bread! Went so well with the pecan vanilla ice cream! 😋

Now, the credit where it belongs. Cara, you are an absolutely blast of a manager. I can see why Jennifer, Mandy and Noel are very good team players! The rest of the crew seemed very cool as well, including Michael my friend. 🤗 Jennifer, you definitely deserve 10 for being an awesome waitress that made my day so much better! Thank you Mandy as well for the awesome service and being a good influence on food choices. 😊 Thank you Noel for bringing my Chicken Fried Steak over!

Finally, shoutout to everyone here for making sure Budd's gets the recognition it deserves. Along with CG Public House and Sterling's, Anthony's has done an incredible job to bring a unique experience within the local community. I can imagine why travelers would love to come and try these higher end restaurants; because people like Cara, Jennifer, Mandy and everyone else make sure every single person at the tables gets the feeling of being at home. It is the best aspect of these local restaurants, you're treated like family and not just another loser!

Fantastic environment. Fantastic employee staff and the floor manager was very polite, friendly, funny and just awesome! Food was amazing and came our the kitchen in good time. 2 thumbs way UP!

I love this place, the staff, the service, the food, all were incredible!! The long bone ribeye is a new tradition and Budd's Broiler is a definite go to place when I'm in the area. I highly suggest you you give them a try, you'll be glad you did!

Beautiful view of the river, swanky but comfortable vibe. Apps varies and good, steaks devine, good variety from steak, lamb, duck, burger, salad, and even a vegan burger option, with fresh veg and yummy starch options, nice wine varieties, mixed drinks if that's your preference, and dessert (so good) plus dessert wine. Pricey buy worth it in my opinion. I would go again for sure. Update: Went again, steak was perfect, desert (creme brule) standard and just as expected - good, had a fun cocktail (single malt, honey, candied ginger, and lemon) was 👍. Oh, and the bread was addictive.

Our party of 4 had calamari & cowboy Caviar for starters. Both were tasty. Ordered 2 new Yorks, 1 wagyu top sirloin, and 1 rib eye. Every cut was cooked to correct temperature requested. The rib eye was the hands down favorite at our table. Beautiful marbling and well seasoned. For dessert we had new york cheesecake, hot fudge sundae, and bread pudding. The bread pudding was a hit. Thoroughly enjoyed our night. Every dish was delicious. Will be back again for sure