Mr. Kimchi Modern Korean

(5 Reviews)
225 King St, Madison, WI 53703, USA

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Contacts

Category: Restaurant,
Address: 225 King St, Madison, WI 53703, USA
Zip code: 53703
Website: https://www.kimchibbq.com/
Opening hours (Edit)
Monday:Closed
Tuesday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Wednesday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Thursday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Friday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Saturday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM
Sunday:11:00 AM – 2:30 PM, 4:00 – 10:00 PM

Customer Ratings and Reviews

  • Supanan Lee on Google

    (May 28, 2019, 8:46 pm)

    Solid Korean food in a clean restaurant with good decor. The price is on the higher end and the quality of the food matches the price. The taste profile is milder than the other Korean restaurants in Madison.

  • Dakota Chambers on Google

    (May 23, 2019, 2:07 pm)

    Appetizers/small plates are great, especially with the happy hour discount. Probably better than our main course. Bibimbap was just fine...nothing amazing. The beef bulgogi was good.

  • Jon Augelli on Google

    (May 14, 2019, 6:14 pm)

    Great Korean restaurant. This place is more of a modern Korean feel to it. Really enjoyed the atmosphere. I went for lunch and it wasn't too crowded. They had a great lunch menu. I opted for the spicy pork belly lunch box with purple rice. I definitely recommend it. The staff was very friendly and attentive. I will definitely be back.

  • Carlie Lamke on Google

    (March 10, 2019, 12:37 pm)

    Food. Was. Amazing. Rice bowl with purple rice, and soup - can’t go wrong. So much flavor. Food was ready so quickly too. Service was great, our waiter was very attentive ! I plan to bring my friends back there. “the best Korean food in town”.

  • Jonathan Nikoleyczik on Google

    (March 6, 2019, 7:27 pm)

    Had a great experience. The food was great and similar to the quality of Korean BBQ we get in Chicago. The service was fast and they were very welcoming to our many questions about the menu. There are still a few kinks to be worked out since they just opened recently, but those come with experience and time.

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