DTB-Down the Bayou

(5 Reviews)
8201 Oak St #1, New Orleans, LA 70118, USA

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Contacts

Category: Restaurant,
Address: 8201 Oak St #1, New Orleans, LA 70118, USA
Zip code: 70118
Website: http://www.dtbnola.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 9:00 PM
Wednesday:4:00 – 9:00 PM
Thursday:4:00 – 9:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 2:30 PM, 5:00 – 11:00 PM
Sunday:10:00 AM – 2:30 PM

Customer Ratings and Reviews

  • gil barnes on Google

    (May 28, 2020, 12:52 am)

    Not bad meal. Had a good time just had a weird experience with a dish. They ran out of part of the entire I ordered and buy the time they talked about a replacement the replacement ran out. It wasn't bad just very weird

  • Anthony Strickland on Google

    (March 19, 2020, 1:51 am)

    DTB was out of this world. I was in New Orleans for work and a local foodie I was working with sent me here. Do glad I left downtown to try it. Got the chicken andouille gumbo to start. Best gumbo I've ever had in my life. Had the blackened red fish as my main. Great piece of fish and the fixins in the plate paired amazingly.

  • Taryn Alexander on Google

    (January 16, 2020, 10:19 pm)

    I have been several times. The food is wonderful. Plus they also support Eat Fit NOLA. You can still eat out and stay healthy! I recommend the fried cornbread appetizer and the blackened fish with white bean salad. Yum!

  • Hannah Bryant on Google

    (August 2, 2019, 4:17 pm)

    Delicious place! Great service, our order came out a little wrong but still delicious, when I brought this to the waiters attention he fixed it immediately and the food was just delicious. I would recommend this to any and everyone best brunch place, $15 bottomless mimosas are the best!

  • Aaron Segal on Google

    (March 12, 2019, 2:36 am)

    If you want a place that takes the heart of southern creole comfort, and puts it in the body of a modern dish you’ve come to the right place. The drinks were fantastic, appetizers adventurous, and the entrees delicious and not too filling. The picture shows 4 desserts along with my blackened redfish entree. All of which were unique and superb in their own way.
    Hospitality and service was top notch and we got a chance to talk to the chef about the history behind the food and the special ways he prepares them.

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