Sly Fox Den Too Charlestown

(5 Reviews)
4349 S County Trail, Charlestown, RI 02813, USA

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Contacts

Category: Restaurant,
Address: 4349 S County Trail, Charlestown, RI 02813, USA
Zip code: 02813
Opening hours (Edit)
Monday:6:00 AM – 2:00 PM
Tuesday:Closed
Wednesday:6:00 AM – 2:00 PM
Thursday:6:00 AM – 2:00 PM
Friday:6:00 AM – 2:00 PM, 5:00 – 9:00 PM
Saturday:6:00 AM – 2:00 PM, 5:00 – 9:00 PM
Sunday:6:00 AM – 2:00 PM

Customer Ratings and Reviews

  • AnnaFaith Jorgensen on Google

    (August 4, 2021, 5:37 pm)

    Best breakfast in Rhode Island! The food is so fresh. It's the perfect comfort meal, everything blew me away. If I still lived nearby I would eat here daily

  • Jordan on Google

    (July 14, 2021, 4:29 pm)

    The interior was cozy and the wait staff were very polite. The food was excellent and came out in a timely manner. I recommend the biscuits n' gravy and the indigenous, but everything else was just as delicious. Perfect for breakfast!

  • Leah Hopkins on Google

    (July 10, 2021, 6:28 pm)

    This is such a lovely little spot. Excellent, super friendly service. The food is incredible. Home cooking! This one of a kind restaurant is the only place in the region to get traditional Indigenous food. The venison and potatoes over butternut squash frybread is to die for. We made the hour trip to come and will be coming back on a regular. Best breakfast/lunch and BRUNCH spot in Rhode Island.

  • Hannah McKay on Google

    (June 25, 2021, 6:42 pm)

    Awesome little place. They've only been open a few days but are amazing. Came in right at closing and they let us stay to eat. Food was amazing and both the workers and customers were really nice. Will be going back 😊

  • Daniel D. on Google

    (June 23, 2021, 4:08 pm)

    For only being open for a few days, you'd never know it. I came in around 11:30 and couldn't decide on breakfast or lunch and I was in testing and tasting mood. So I decided on the sausage n gravy on a biscuits with eggs and home fries and a bowl of chowder. Never seen sausage gravy with so much sausage it was excellent! The chowder was phenomenal loaded with clams and potatoes with a light cream base / broth.

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